My work was having a bake sale to raise money for cancer. I decided to bake raspberry-filled chocolate cupcakes. The recipe for the cupcakes (Moist Devil’s Food Cake) and frosting (Ultimate Chocolate Frosting) is from Martha Stewart’s website (links below). The filling’s a seed-free raspberry jam. They were a big hit! They all sold out and everyone loved them!

Recipe Links:
Cupcakes = Moist Devil’s Food Cake
Frosting = Ultimate Chocolate Frosting

Pics below.